BETTER
GRILLING | BBQ | FLAVOR
GMG pellets are all-natural, clean and kiln-dried at high temperatures imparting true wood flavor to your food.
GRILLING | BBQ | FLAVOR
GMG pellets are all-natural, clean and kiln-dried at high temperatures imparting true wood flavor to your food.
We carry pellet grills made by Green Mountain Grills™. They are as easy as a push of a button with the option of Wi-Fi smartphone technology to monitor your food while you actually sit and relax. No more standing over a hot, sweltering grill wondering if your food is cooking to perfection.
All Green Mountain Grill™ pellet grills come in standard full-body black or the stainless steel hood option to suit your style or preference. The Jim Bowie and Daniel Boone models come with optional wifi technology. Our tailgate-sized Davy Crocket model is made with wifi only so you can enjoy tailgating without the worry!
70″ x 51″ x 24″
658 square inches Surface Cooking Area
13.5″ Clearance: Cooking Surface to Lid
Voltage 110V
Wattage 240W to Start / 60W Continuous
51″ x 56″ x 24″
458 square inches Surface Cooking Area
13.5″ Clearance: Cooking Surface to Lid
Voltage 110V
Wattage 240W to Start / 60W Continuous
31.75″ x 34″ x 23″
219 square inches Surface Cooking Area
7.75″ Clearance: Cooking Surface to Lid
Voltage 12V; 100W
60W Avg
3’5″ x 5′
3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates
Total Cooking Area: 20.75 sq ft
Auger: 2”; 5.3 Revolution
Exterior Finish: High-Temperature Paint up to 1200°F
Learn the science of GMG
TEMPERATURE CONTROLLED
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains the positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire and circulating pure hardwood smoke flavor.
STAINLESS STEEL
The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up through the Open Flame Grease Trays and into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat Shield styles and positioning vary between the different grill models. View our support area for more information on heat shield setup and configuration.
Learn more about how to get the most of your grill!